Banana protein pancakes recipe
Start your day with this high-protein pancake: Breakfast Made Delicious. These fluffy, nutritious pancakes will fuel your morning and satisfy your cravings.
Ingredients
- 1 medium ripe banana
- 2 large eggs
- 1/4 cup protein powder (vanilla or unflavored)
- 1/4 cup rolled oats
- 1/2 tsp cinnamon (optional)
- 1/4 tsp baking powder (for fluffier pancakes)
- Coconut oil or cooking spray for the pan
Instructions
- Mash the Banana: Place the banana in a medium mixing bowl and mash it until smooth with a fork.
- Mix the Batter: Add the eggs to the mashed banana and whisk until well combined. Stir in the protein powder, oats, cinnamon, and baking powder, mixing until smooth.
- Heat the Pan: Preheat a non-stick skillet over medium heat, greasing it lightly with coconut oil or cooking spray.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes on one side until bubbles form on the surface. Flip and cook for an additional 1–2 minutes until golden brown.
- Serve and Enjoy: Serve the pancakes with your choice of toppings, like fresh fruit, nut butter, or a drizzle of maple syrup.
Notes
Did you make this banana protein pancake recipe? Share your experience in the comments, and tag us on Instagram with #mealstories if you share a photo. We’d love to see your delicious creations!